Ø Perform all station functions necessary in the prep and cooking areas Ø Ensure the quality and presentation of food products prepared Ø Ensure products meet all recipe standards Ø Ensure the proper ingredient supply levels are maintained Ø Good working knowledge of the uses of bases and flavorings, menu planning, soups, sauces, meat, poultry, seafood, food display, etc. Ø Perform lead skills and be able to work any position in assigned kitchen Ø Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Lead the work crew in the completion of any assigned task and successfully direct food production on the line as well as in the back kitchen in the absence of a chef. Prepare food, using industry-standard techniques and equipment in compliance with established recipes and standards.
